42nd Anniversary Celebration Buffet Menu


Appetizers:
​Cheese Quesadillas

Entrees:
Roasted Pork Loin
Deluxe Spinach Salad with Raspberry Vinaigrette 
Twice Baked Potato and Roasted Baby Vegetable sides
Dinner Rolls 
​
Sides:
Tossed Greens Salad with choice of Dressing
with Chef`s selection of Vegetable and Starch Du Jour
Also includes Rolls and Butter

Desserts:
White Layer Cake

Cold Beverages:
 Selection of Iced Tea and Ice Water
​
Hot Beverages:
Selection of Coffee and Tea service

Cash Bar:
Beer and Wine only