41st Anniversary Celebration Buffet Menu
Appetizers: Cheese Quesadillas Entrees: Breaded Breast of Chicken served over a bed of Linguine and topped with Marinara and Provolone Cheese Sides: Tossed Greens Salad with choice of Dressing with Chef`s selection of Vegetable and Starch Du Jour Also includes Rolls and Butter Desserts: Selection of Cake and Pie Cold Beverages: Selection of Iced Tea and Ice Water Hot Beverages: Selection of Coffee and Tea service |